In the heart of Paris, at no. 31 avenue Franklin-Delano-Roosevelt, a private mansion built in 1884, Prince Robert of Luxembourg made a daring decision : to introduce to the world the cuisine of a quiet chef, whose astonishing modernity quickly captivated the world of gastronomy. The chef : Christophe Pelé. The place/ Le Clarence. At Le Clarence, every meal is unique. Christophe Pelé creates vibrant, modern cuisine, in subtle harmony with its warm, traditionally elegant setting.
Par
Christophe Pelé, Chihiro Masui, Richard Haughton Chez
Glénat
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